The fortune of chef Tim Raue
How rich is Tim Raue?
Tim Raue does a lot of things differently than his colleagues from the catering industry and is very successful with it. The German Michelin chef has copied some of his best tricks from restaurants in New York, where many of the trends in the gastro scene are made anyway. This means, for example, that Raue manages to get new guests to the same table in his Berlin restaurant much more frequently than is usually the case with the competition. At the two-star restaurant of the same name from Berlin, the cash registers ring accordingly. The return on sales of a good 10 percent, which Raue can record, is a real specialty in this industry. Tim Raue has an esteemed Assets of 10 million euros.
The way to your own restaurant
In 2010 Tim Raue went into business for himself together with his current ex-wife Marie-Anne. Because the talented chef said of himself that he was not born to be self-employed on his own. So his wife at the time took over this aspect of the business. That also means that the more and more popular Koch received a salary from his ex-wife. As the taz 2010 reported there weren’t even negotiations about the chef’s salary. In general, he has never negotiated because of his pay, but always simply said what he wanted.
It is equally remarkable too Tim Raues dealing with money per se. When the chef and entrepreneur was asked about the start-up capital for his restaurant, he stated that he had not had a euro just a few months ago. In the Raue house, the money flowed into the couple’s coffers as quickly as it had already been spent. The TV chef did in that taz-Interview finally admitted that he and his wife didn’t even have a savings account at the time. The fact that the chef was able to get the start-up capital for his restaurant in time was probably fate. Because after the Sat.1 production company cast him for a cooking format on TV, he got exactly the fee he needed to start his restaurant.
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In the UK he was named one of the “The World’s 50 Best Restaurants“Even made it to 34th place – a real masterpiece that most German chefs will never be able to enjoy.
He also gave his name and culinary blessing to the restaurants “Brasserie Colette Tim Raue ” in Munich, Constance and Berlin. He also runs the “Villa Kellermann” in Potsdam together with Günther Jauch. In winter he also looks after the luxury restaurant “The K – by Tim Raue” in St. Moritz.
The German climber Tim Raue
In the meantime, Tim Raue is rightly traded as a German climber. With a lot of diligence, he has achieved what others only dream of. The chef himself says that you don’t have to have the highest IQ in this industry to make a decent amount of money. Discipline, concentration, a certain manual skill and a sense of enjoyment, on the other hand, are much more important.
Thanks to these virtues, the man from a humble background has achieved his current success himself. Growing up in Kreuzberg and a member of a youth gang, that doesn’t exactly sound as if the young Tim Raue would one day become a famous TV chef.
In the meantime, the chef not only has his own cookbooks, but also received two Michelin stars in 2012 for his first restaurant “Tim Raue”. The Berliner now owns several restaurants in the German capital and has also appeared on TV several times. Whether with “Germany’s Master Chef,” “Kitchen Impossible” or “The Taste?”, The TV audience in this country has already noticed Tim Raue. He has already competed against his friend Tim Mälzer several times in Kitchen Impossible and is a regular guest on the show. Since 2019 he has also been a member of the jury for the SAT1 show “the Taste”, alongside Frank Rosin and Alexander Herrmann
Image sources:
By City Foodsters [CC BY 2.0], via Wikimedia Commons
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