The passion fruit or maracuja is native to Brazil; it has a thick and robust skin, inedible; the pulp is particularly fragrant, gelatinous and has a very characteristic sweet-sour taste.
How do you know if the passion fruit is ripe?
In the case of the passion fruit, it is ripe when the skin wrinkles slightly, at that moment the pulp becomes sweet at the right point. Shake it and check the quantity of seeds and liquid.
Where do i find passion fruit?
Passion fruit: where does it come from? Passion fruit is native to Brazil, although today it is also grown in abundance in Australia, Hawaii, India, Peru, Sri Lanka, in some southern African states and other countries with a tropical climate.
What does passion fruit taste like?
Description of the passion fruit or maracujá
The pulp, abundant, gelatinous and fragrant, with a sweet-sour taste and yellow-pink hues, contains numerous edible seeds; because of its similarity to the pomegranate fruit (in Spanish “granada”) the maracujá is also known as “granadilla”.
What vitamins does passion fruit contain?
Nutritional values per 100 g of fruit
Among the vitamins and minerals present, the main components are: potassium, 348 mg; sodium, 28 mg; iron, 1.6 mg; magnesium, 29 mg; calcium, 12 mg; vitamin C, 30 mg; vitamin A, 1,272 IU.
What is passion fruit good for?
Benefits: helps eliminate cholesterol and protects the mucous membranes of the colon. Vitamin C supply – Passion fruit contributes about 30 mg of vitamin C per 100 g of pulp. Benefits: natural antioxidant and strengthening of natural defenses against seasonal illnesses.
How to eat passion fruit?
The passion fruit should be cut in half and eaten fresh with the help of a teaspoon. In addition to eating it natural, however, it can also be used for various preparations. In particular, it is used in the kitchen to prepare cakes, mousses, sorbets, cocktails, juices and jams.
How is passion fruit made?
From a nutritional point of view, passion fruit is mainly composed of water (73%) together with proteins, fats, ashes, dietary fibers, carbohydrates and sugars. There are also moderate quantities of mineral salts, such as potassium, magnesium, sodium, phosphorus, calcium, iron, zinc and selenium.
Why is it called passion fruit?
The name was given to it by the Spanish missionaries who, seeing its large white flowers with a pink or purple center, recognized in the shape the symbols of Christ’s passion: in the three stems you can see the nails of the crucifixion, while the stamens represent the wounds of Jesus , surrounded by the crown of thorns; the …
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Where can I find Maracuja?
Where it is grown
Originally from Brazil it is grown in many South American countries. Today it is also cultivated in Australia, Hawaii, India, Sri Lanka and in some states of southern Africa and the Indian Ocean.
Where is the maracuja found?
Description of the passion
fruit The passion fruit or maracujà is a tropical fruit native to Brazil, which belongs to the genus Passiflora. There are several species, but the best known are the purple passion fruit and the yellow passion fruit.
When to collect passionflower?
The flowers and leaves can be used fresh, and are harvested at the time of greatest flowering, ie in the month of May-June (depending on the area); after harvesting they can be dried in the sun and stored for the winter.
How long does passion fruit last?
Under the thick and robust skin there is a gelatinous, fragrant pulp with a characteristic sweet-sour taste. The thick and resistant skin allows the passion fruit to be preserved very well even for more than a week.
How does passionflower multiply?
The reproduction of passionflower can be done by taking cuttings of about 8-10 centimeters from mature plants. These cuttings will be planted in a mixture of sand and peat and then placed in special boxes, used for multiplication.
Who Discovered Passion Fruit?
Let’s start by saying that it is a fruit that originally comes from South America. There it was discovered by early explorers and early European settlers.
What is the fruit of love called?
Lychee, also known as the fruit of love, offers numerous benefits, all very useful for the proper functioning of our body. The consumption of lychee helps to strengthen the immune system, thanks to the presence of vitamin C.
How is passion fruit grown?
The sowing of the passion fruit plant takes place both in pots and in the open ground from October to February. Passion fruit seedlings germinate in about 10-20 days. In the case of the dry seed, however, the sprouts will take a long time to be born and therefore we will have both the flowers and the fruits later.
What do you do with the fruits of the passionflower?
It is used to prepare jams, mousses, sorbets, creams or to prepare accompanying sauces for main courses of roast.
What fruit is the passion fruit?
Passion fruit or maracujà is a tropical fruit native to Brazil, which belongs to the genus Passiflora. There are several species, but the best known are the purple passion fruit and the yellow passion fruit.
How do you make passion flower tea?
Bring water to a boil, turn off the heat and add a teaspoon of passion flower leaves and flowers to each cup, which you will find in herbal medicine. Leave to infuse for 15 minutes, covering the saucepan of water with a lid. Filter your infusion and drink a cup.
Which passion flower can you eat?
For the therapeutic properties of passionflower, the Passiflora incarnata species is mainly used, but Passiflora caerulea and Passiflora edulis are also known, from which the passion fruit is eaten.
Where to find lemongrass Rome?
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What is mango used for?
Mango has diuretic and laxative properties, therefore it is useful in case of constipation and water retention. It is also a food indicated against stress and as a natural tonic.
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